Chicken and Prawns in a Coconut Curry Sauce

(a recipe from Ute-Elke - übersetzen müsst ihr selber)

::::Ingredients:

• 12 small prawns, cleand, shelled and de-veined
• 3 whole boneless chicken breasts
• 3 tsp butter
• 1 medium onion, finely chopped
• 1 tsp crushed fresh garlic
• 2 tsp grated fresh ginger
• 2 tsp curry powder
• 1 tsp ground cumin
• 1 tsp turmeric
• 1 tsp flour
• 2 cups thick coconut cream
• 1 tsp oyster sauce
• 2 tsp chicken stock powder
• 1 cup thick dairy dream or an extra cup thick coconutcream
• 1/2 cup chopped fresh basil
• salt & pepper

Druckversion

::::Preparation:

Cut the chicken into small cubes. Melt the butter, and fry onions and garlic with the ginger until the onions are tender. Add the chicken and cook, stirring, for a few minutes. Remove the chicken. Add the curry, cumin and turmeric to the saucepan and cook, stirring, for 30 seconds. Add the flour and then slowly add the coconut crem, stirring continuously to make a smooth sauce. Add the oyster sauce and chicken stock powder. Add the chicken meat and the prawns. Cook just till the prawns are pink. Stir in the cream and basil. Add salt and pepper to taste.

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Rezept by Ute-Elke